- 6 large eggs
- 1/4 cup milk
- 1/2 bell pepper, diced
- 1/2 small onion, diced
- 1/2 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup Ritual Powders Mushroom Bomb Souper Mix
- Fresh herbs (like parsley or chives), for garnish
In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, and sauté until they are soft and the onion is translucent.
Add the chopped spinach and halved cherry tomatoes to the skillet, and cook for another 2 minutes until the spinach is wilted.
Pour the egg mixture into the skillet, and cook, stirring occasionally, until the eggs are mostly set.
Sprinkle the Ritual Powders Mushroom Bomb Souper Mix over the scramble, and gently stir to combine, ensuring the powder is evenly distributed.
Continue to cook the scramble until the eggs are completely set.
Serve the Mushroom Bomb Breakfast Scramble warm, garnished with fresh herbs. Enjoy this savory and nutritious start to your day!