Mushroom Bomb Veggie Stir-Fry
Introducing our irresistible Mushroom Bomb Veggie Stir-Fry, an explosion of flavors and nutrients in one delightful dish! This vibrant and easy-to-make recipe features a variety of colorful vegetables and the enticing Ritual Powders Mushroom Bomb Souper Mix, providing an umami boost along with functional mushroom benefits. Perfect for a nutritious weeknight dinner or a meal-prep superstar, this mouthwatering veggie stir-fry will be your new go-to favorite!
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/4 cup Ritual Powders Mushroom Bomb Souper Mix
- 1/4 cup soy sauce
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp rice vinegar
- 1 tbsp honey or agave syrup
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp red pepper flakes (optional)
- Cooked rice, quinoa, or noodles, for serving
- Sesame seeds and sliced green onions, for garnish
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey or agave syrup, garlic, ginger, and red pepper flakes. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell peppers, zucchini, yellow squash, broccoli, and snow peas. Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.
Pour the sauce mixture into the skillet or wok and stir to coat the vegetables evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Stir in the Ritual Powders Mushroom Bomb Souper Mix, ensuring it is well-distributed throughout the stir-fry.
Serve the Mushroom Bomb Veggie Stir-Fry over cooked rice, quinoa, or noodles. Garnish with sesame seeds and sliced green onions, and enjoy this scrumptious, nutrient-packed meal!