Spookhetti + 'Meatless' Eyeballs

Whip up our plant-based Spookhetti and bewitch your taste buds. It's devilishly delicious and frightfully easy to make!

Get ready to turn your Halloween dinner into a spine-tingling experience with our Spookhetti & 'Meatballs' recipe! 🦇🍝 This plant-based twist on a classic Italian favorite is not only frightfully fun but also incredibly flavorful. Perfect for kids and kids-at-heart, it's a deliciously spooky way to celebrate the season. So, grab your cauldron (or pasta pot) and let's brew up some culinary magic! 🕸️🕷️


For the "Meatballs":

  • 1 cup cooked quinoa
  • 1/2 cup black beans, drained and mashed
  • 1/4 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons Mushroom Bomb Ritual Powder
  • 1 egg (or flax egg for a vegan option)
  • Cooking oil for frying

For the Sauce:

For the Eyeballs:

  • Mini mozzarella balls (bocconcini)
  • Sliced black olives

For the Pasta:

  • 8 oz spaghetti (or gluten-free pasta)


  1. Prepare the "Meatballs":

    • In a large mixing bowl, combine cooked quinoa, mashed black beans, breadcrumbs, grated carrot, chopped onion, minced garlic, Mushroom Bomb Ritual Powder, salt, and pepper.
    • Add the egg (or flax egg) and mix until everything is well combined.
    • Form the mixture into small "meatballs" and set them aside.
  2. Cook the Pasta:

    • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce:

    • In a saucepan, combine crushed tomatoes, Mushroom Bomb Ritual Powder, salt, and pepper.
    • Simmer over low heat for about 10-15 minutes, stirring occasionally, until the sauce is heated through and well-seasoned.
  4. Cook the "Meatballs":

    • Heat a bit of cooking oil in a large skillet over medium heat.
    • Add the prepared "meatballs" and cook for about 5-7 minutes, turning them occasionally until they are golden brown and heated through.
  5. Assemble the Eyeballs:

    • Take each mini mozzarella ball and carefully cut a small slit in the center.
    • Insert a sliced black olive into the slit to create the "eyeball" effect.
  6. Serve:

    • To serve, place a portion of cooked spaghetti on a plate, top it with the Mushroom Bomb sauce, and add the "meatballs" on top.
    • Finally, place the mozzarella eyeballs on the "meatballs."

This spooky Mushroom Bomb Spaghetti and "Meatballs" with mozzarella eyeballs will make for a fun and delicious Halloween dinner! Enjoy!

See all articles in Recipes