Dreamy Dusk Fall Freezer Fudge

Dreamy Dusk Fall Freezer Fudge

As the days grow shorter unwind and embrace the coziness of fall by adding a little Dusk to this deliciously simple recipe for a seasonal nighttime treat.


  • 1/2 cup melted coconut oil
  • 1/2 cup creamy almond butter
  • 1/4 cup Dusk Superfood Hot Chocolate
  • 1/4 cup maple syrup or honey
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional:
    • 1/4 cup dried cranberries or raisins (for a fruity twist)
    • 1/4 cup chopped nuts (such as walnuts or almonds for added crunch and healthy fats)
    • 2 tbsp chia seeds (for extra fiber and omega-3 fatty acids)
    • A sprinkle of cinnamon or pumpkin spice for a warm fall flavor


  • Combine melted coconut oil, almond butter, Dusk Superfood Hot Chocolate, maple syrup (or honey), vanilla extract, and a pinch of salt in a bowl. Mix until smooth.
  • Add dried cranberries, chopped nuts, and chia seeds to the mixture. Stir well to evenly distribute these nutritious additions.
  • Line an 8x8-inch dish with parchment paper, leaving some overhang.
  • Spread the mixture evenly in the dish.
  • Sprinkle with a dash of cinnamon or pumpkin spice if desired.
  • Freeze for at least 2 hours until firm.
  • Lift out using parchment paper, cut into squares, and enjoy.
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